LongHorn Inspired Parmesan Crusted Chicken

This post is inspired by one of my favorite restaurant chain meals of all time…LongHorn’s Parmesan Crusted Chicken. That’s right folks my go to meal at a steak house is chicken, but it’s literally so good! This marinated chicken is topped with a cheesy panko bread crumb mixture that is pure heaven.

I like to marinate the chicken overnight, but you could probably get away with marinating it for just an hour or two. This is a perfect dish for a quiet date night at home or for family dinner. I like to serve this paired with creamy mashed potatoes and a veggie.

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LongHorn Inspired Parmesan Crusted Chicken
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Prep Time 30 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Filet the chicken breasts into cutlets.
  2. Combine all marinade ingredients into a gallon Ziplock bag, seal and shake to combine. Add chicken cutlets into marinade, seal bag and refrigerate overnight.
  3. Preheat oven to a low broil.
  4. Sear the chicken breast cutlets over medium-high heat for 3 to 4 minutes on each side and place onto a greased baking sheet.
  5. Mix together ranch ¼ cup of ranch dressing and 1/4 cup of shaved Parmesan.
  6. In a separate microwave safe bowl, melt 4 tbsp of butter. After melted, add in the panko breadcrumbs and the remaining ¼ cup of Parmesan cheese.
  7. Top each chicken cutlet with 1 slice of provolone.
  8. Then spread a spoon full of the ranch and Parmesan mixture over each chicken cutlet.
  9. Lastly sprinkle each chicken cutlet with the panko breadcrumbs.
  10. Place the chicken into the oven on a low broil until cheese melts and the panko breadcrumbs are golden brown. Remove and cut into one of the chicken cutlets to ensure it’s cooked all the way. Enjoy all the cheesy chicken goodness!